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Masfood Hock Cheow Mi 490g
Mas Good Hock Cheow Hand Make Flour Vermicelli is commonly used in classic Chinese dishes like mee suah. It is cooked in soup base recipe as the noodle is thin and easily absorb water together with the flavor.
Mas Good Hock Cheow Hand Make Flour Vermicelli is commonly used in classic Chinese dishes like mee suah. It is cooked in soup base recipe as the noodle is thin and easily absorb water together with the flavor.
$2.02
Masfood Hock Cheow Mi 490g—
$2.02
Description
Mas Good Hock Cheow Hand Make Flour Vermicelli is commonly used in classic Chinese dishes like mee suah. It is cooked in soup base recipe as the noodle is thin and easily absorb water together with the flavor.
























