Gogi Crispy Tempura Flour 150g
Gogi Tempura Flour is the foundation in making tempura battered food. The flour mix is known for its low gluten content. The flour is mixed with ice cold water and only stirred a little, leaving some lumps in it. This allows it to be light and fluffy as well as very crispy.
Gogi Tempura Flour is the foundation in making tempura battered food. The flour mix is known for its low gluten content. The flour is mixed with ice cold water and only stirred a little, leaving some lumps in it. This allows it to be light and fluffy as well as very crispy.
Description
Gogi Tempura Flour is the foundation in making tempura battered food. The flour mix is known for its low gluten content. The flour is mixed with ice cold water and only stirred a little, leaving some lumps in it. This allows it to be light and fluffy as well as very crispy.